Grilled Lemon Shrimp


2 ½ lbs. large fresh shrimp, peeled and deveined
½ cup fresh lemon juice
1/3 cup reduced-calorie Italian salad dressing
¼ cup water
¼ cup light soy sauce
3 Tbsp parsley, chopped
3 Tbsp onion, minced
1 clove garlic, crushed
½ tsp pepper, freshly ground


Place shrimp in a large shallow dish. Combine lemon juice, salad dressing, water, soy sauce, parsley, onion, garlic and pepper in a jar. Cover tightly. Shake jar vigorously to mix ingredients. Reserve ¼ cup of marinate in a separate container for basting later. Pour the remaining mixture over shrimp, cover and marinate for 4 hours. Drain and discard used marinate. Thread shrimp onto skewers. Preheat broiler or grill. Arrange skewers on broiler pan or grill and cook 5 to 6 inches from medium heat source for 3 to 4 minutes on each side, basting frequently with reserved marinade.


Makes 6 servings with approximately 176 calories and 3 grams of fat per serving.